Nutrition · per 100 g

Energy	512.8 kcal
Fat	25.6 g
Saturated fat	12.8 g
Carbs	66.7 g
Sugars	33.3 g
Fiber	0 g
Protein	2.6 g
Salt	0.74 g
Sodium	294.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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