Nutrition · per 100 g

Energy	491 kcal
Fat	32.1 g
Saturated fat	20.8 g
Monounsaturated fat	7.5 g
Polyunsaturated fat	2.8 g
Cholesterol	18.9 mg
Carbs	54.7 g
Sugars	32.1 g
Added sugars	30.2 g
Fiber	1.9 g
Protein	3.8 g
Salt	0.94 g
Sodium	377 mg
Potassium	226 mg
Calcium	28.3 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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