Nutrition · per 100 g

Energy	2170 kJ
Energy	519 kcal
Fat	30.8 g
Saturated fat	17.3 g
Monounsaturated fat	4.8 g
Polyunsaturated fat	7.7 g
Trans fat	0 g
Cholesterol	28.8 mg
Carbs	59.6 g
Sugars	46.2 g
Added sugars	44.2 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.63 g
Sodium	250 mg
Potassium	231 mg
Calcium	28.8 mg
Iron	231 mg
Vitamin D	28800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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