Nutrition · per 100 g

Energy	425.5 kcal
Fat	19.1 g
Saturated fat	4.3 g
Carbs	57.4 g
Sugars	38.3 g
Fiber	0 g
Protein	4.3 g
Salt	0.85 g
Sodium	340.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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