Nutrition · per 100 g

Energy	435 kcal
Fat	22.4 g
Saturated fat	10.6 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	4.1 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	54.1 g
Sugars	31.8 g
Added sugars	30.6 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.77 g
Sodium	306 mg
Potassium	153 mg
Calcium	47.1 mg
Iron	15.3 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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