Nutrition · per 100 g

Energy	1420 kJ
Energy	340 kcal
Fat	14.9 g
Saturated fat	3.2 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	8.5 g
Trans fat	0 g
Cholesterol	53.2 mg
Carbs	51.1 g
Sugars	19.1 g
Added sugars	14.9 g
Fiber	0 g
Protein	4.3 g
Salt	1.5 g
Sodium	617 mg
Potassium	128 mg
Calcium	53.2 mg
Iron	0.64 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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