Nutrition · per 100 g

Energy	1420 kJ
Energy	340 kcal
Fat	14.9 g
Saturated fat	4.3 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	7.5 g
Trans fat	0 g
Cholesterol	42.6 mg
Carbs	53.2 g
Sugars	17 g
Added sugars	14.9 g
Fiber	6.4 g
Protein	4.3 g
Salt	1.4 g
Sodium	553 mg
Potassium	277 mg
Calcium	53.2 mg
Iron	2.1 mg
Vitamin D	53200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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