Nutrition · per 100 g

Energy	400 kcal
Fat	18 g
Saturated fat	3 g
Monounsaturated fat	4 g
Polyunsaturated fat	10 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	58 g
Sugars	34 g
Added sugars	32 g
Fiber	0 g
Protein	4 g
Salt	0.8 g
Sodium	320 mg
Potassium	120 mg
Calcium	40 mg
Iron	0.6 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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