Nutrition · per 100 g

Energy	407 kcal
Fat	19.3 g
Saturated fat	5.2 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	8.9 g
Trans fat	0 g
Cholesterol	40.7 mg
Carbs	57 g
Sugars	36.3 g
Added sugars	34.8 g
Fiber	1.5 g
Protein	3.7 g
Salt	0.83 g
Sodium	333 mg
Potassium	148 mg
Calcium	33.3 mg
Iron	1.5 mg
Vitamin D	33300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.