Nutrition · per 100 g

Energy	403 kcal
Fat	19.4 g
Saturated fat	5.2 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	9 g
Cholesterol	44.8 mg
Carbs	56.7 g
Sugars	35.8 g
Added sugars	35.8 g
Protein	3 g
Salt	0.82 g
Sodium	328 mg
Potassium	149 mg
Calcium	37.3 mg
Iron	1.5 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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