Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 17.8 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 44.4 mg |
| Carbs | 57 g |
| Sugars | 35.6 g |
| Added sugars | 34.8 g |
| Fiber | 0.74 g |
| Protein | 3 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Potassium | 104 mg |
| Calcium | 33.3 mg |
| Iron | 0.44 mg |
| Vitamin D | 0.22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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