Nutrition · per 100 g

Energy	403 kcal
Fat	17.9 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	44.8 mg
Carbs	56.7 g
Sugars	35.8 g
Added sugars	34.3 g
Fiber	0 g
Protein	3 g
Salt	0.9 g
Sodium	358 mg
Potassium	104 mg
Calcium	29.9 mg
Iron	0.45 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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