Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	10 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	3.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	66.7 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.79 g
Sodium	317 mg
Potassium	300 mg
Calcium	20 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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