Nutrition · per 100 g

Energy	462 kcal
Fat	25 g
Saturated fat	11.5 g
Monounsaturated fat	8.7 g
Polyunsaturated fat	3.9 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	53.8 g
Sugars	34.6 g
Added sugars	32.7 g
Fiber	1.9 g
Protein	3.9 g
Salt	0.72 g
Sodium	288 mg
Potassium	115 mg
Calcium	48.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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