Nutrition · per 100 g

Energy	426 kcal
Fat	21.3 g
Saturated fat	4.3 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	9.6 g
Trans fat	0 g
Cholesterol	53.2 mg
Carbs	53.2 g
Sugars	31.9 g
Added sugars	29.8 g
Fiber	0 g
Protein	4.3 g
Salt	0.9 g
Sodium	362 mg
Potassium	106 mg
Calcium	31.9 mg
Iron	0.43 mg
Vitamin D	31900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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