Nutrition · per 100 g

Energy	421 kcal
Fat	17.5 g
Saturated fat	4.4 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	8.8 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	61.4 g
Sugars	42.1 g
Added sugars	40.4 g
Fiber	0 g
Protein	3.5 g
Salt	0.7 g
Sodium	281 mg
Potassium	87.7 mg
Calcium	158 mg
Iron	0.53 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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