Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 25 g |
| Saturated fat | 11.5 g |
| Monounsaturated fat | 8.7 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 19.2 mg |
| Carbs | 55.8 g |
| Sugars | 36.5 g |
| Added sugars | 34.6 g |
| Fiber | 1.9 g |
| Protein | 3.9 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Potassium | 154 mg |
| Calcium | 48.1 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.39 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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