Ingredients

olive 66.7% , blue cheese 16.7% , canola oil 16.7%

Nutrition · per 100 g

Energy	500 kcal
Fat	50 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	5.2 g
Sodium	2083 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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