Harris teeter, french onion dip
Harris Teeter
Ingredients
CULTURED PASTEURIZED NONFAT MILK 50.0% , cream 25.0% , salt 12.5% , dehydrated onion 6.3% , onion 3.1% , hydrolysed vegetable protein 1.6% , E621 0.8% , yeast extract 0.4% , sugar 0.2% , parsley 0.1% , and less of soybean oil 2.0% , E552 0.0% , E341iii 0.0% , E551 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 19.4 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 6.5 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Calcium | 129 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.