Nutrition · per 100 g

Energy	106 kcal
Fat	4.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	16.5 mg
Carbs	9 g
Sugars	1.5 g
Fiber	2.4 g
Protein	7.3 g
Salt	0.85 g
Sodium	341 mg
Potassium	319 mg
Calcium	37.4 mg
Iron	1.4 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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