Nutrition · per 100 g

Energy	46.3 kcal
Fat	1.3 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	5.1 g
Sugars	0.88 g
Added sugars	0.22 g
Fiber	0.44 g
Protein	3.5 g
Salt	0.8 g
Sodium	319 mg
Calcium	11 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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