Ingredients
filling 64.4% , vinegar 17.8% , salt 0.4% , cremini mushroom 0.4% , PORTOBELLO MUSHROOM 0.4% , breadcrumbs 0.4% , onion 0.4% , mozzarella 0.4% , romano cheese 0.4% , parmigiano reggiano 0.4% , sea salt 0.4% , porcini powder 0.4% , olive-canola oil blend 0.4% , FRESH PARSLEY 0.4% , black pepper 0.4% , parsley 0.4% , thyme 0.4% , pasta 0.4% , E375 0.4% , ferrous sulfate 0.4% , thiamin mononitrate 0.4% , E101 0.4% , folic acid 0.4% , filtered water 0.4% , whole liquid pasteurised egg 0.4% , sea salt 0.4% , porcini paste 7.6%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 36.4 g |
| Sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 10.2 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 85 mg |
| Iron | 2.3 mg |
| Vitamin A | 50.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.