Ingredients
filling 65.1% , vinegar 17.5% , salt 0.5% , spinach 0.5% , breadcrumbs 0.5% , mozzarella 0.5% , parmigiano reggiano 0.5% , sea salt 0.5% , olive-canola oil blend 0.5% , garlic 0.5% , nutmeg 0.5% , black pepper 0.5% , pasta 0.5% , E375 0.5% , ferrous sulfate 0.5% , thiamin mononitrate 0.5% , E101 0.5% , folic acid 0.5% , filtered water 0.5% , whole liquid pasteurised egg 0.5% , sea salt 0.5% , spinach powder 8.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 36.4 g |
| Sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 10.2 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 127 mg |
| Iron | 1.8 mg |
| Vitamin A | 635.7 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.