Ingredients
butternut squash 52.1% , ricotta 24.0% , parmigiano reggiano 12.0% , breadcrumbs 6.0% , onion 3.0% , brown sugar 0.8% , cranberry 0.8% , FRESH PARSLEY 0.7% , sea salt 0.3% , butter 0.2% , thyme 0.1% , egg white 0.0% , nutmeg 0.0% , olive-canola oil blend 0.0% , sage 0.0% , pasta 0.0% , E375 0.0% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , filtered water 0.0% , whole liquid pasteurised egg 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 4.2 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 29.7 g |
| Sugars | 1.7 g |
| Fiber | 0.8 g |
| Protein | 6.8 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 102 mg |
| Iron | 1.5 mg |
| Vitamin A | 610.2 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.