3 color cheese tortellini
Ingredients
pasta 52.2% , ferrous sulfate 23.9% , thiamin mononitrate 12.0% , E101 6.0% , folic acid 3.0% , egg 1.5% , fortified wheat flour 0.7% , water 0.4% , tomato 0.2% , beetroot 0.1% , spinach powder 0.0% , filling 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , Asiago 0.0% , blue cheese 0.0% , wheat 0.0% , canola oil 0.0% , natural romano cheese flavor 0.0% , yeast extract 0.0% , salt 0.0% , spice 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 48.7 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 13 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
| Potassium | 160 mg |
| Calcium | 68 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.