Cheese ravioli
Ingredients
pasta 53.6% , ferrous sulfate 23.2% , thiamin mononitrate 11.6% , E101 5.8% , folic acid 2.9% , water 1.5% , egg 0.7% , filling 0.4% , parmigiano reggiano 0.2% , romano cheese 0.1% , wheat 0.0% , egg 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 39.1 g |
| Sugars | 2.6 g |
| Fiber | 1.7 g |
| Protein | 13 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Potassium | 150 mg |
| Calcium | 92 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.