Nutrition · per 100 g

Energy	50.7 kcal
Fat	0.11 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	8.7 g
Added sugars	0 g
Fiber	0.21 g
Protein	0.63 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	188 mg
Calcium	10.6 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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