Ingredients
BAGEL 51.1% , E375 24.5% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , sugar 0.4% , partially hydrogenated soybean oil 0.2% , salt 0.1% , yeast 0.0% , corn syrup 0.0% , E282 0.0% , soy protein isolate 0.0% , corn starch 0.0% , egg 0.0% , soya lecithin 0.0% , E471 0.0% , E466 0.0% , Toppings 0.0% , water 0.0% , tomato concentrate 0.0% , modified corn starch 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , E412 0.0% , E330 0.0% , mozzarella 0.0% , skimmed milk 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , cheddar 0.0% , lactic ferments 0.0% , enzyme 0.0% , salt 0.0% , E509 0.0% , annatto color 0.0% , E460ii 0.0% , Monterey Jack 0.0% , lactic ferments 0.0% , enzyme 0.0% , salt 0.0% , calcium chloride) powdered cellulose 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 4.5 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 29.6 g |
| Sugars | 3.4 g |
| Fiber | 2.3 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Calcium | 227 mg |
| Iron | 2 mg |
| Vitamin A | 119.4 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.