Ingredients
whole wheat flour 52.6% , flour 23.7% , yeast 11.8% , salt 0.9% , sugar 0.9% , rye flour 0.9% , rye 0.9% , wheat 0.9% , oat 0.9% , barley 0.9% , corn 0.9% , sesame seeds 0.9% , flax seed 0.9% , NATURAL RYE SOUR 0.9% , millet 0.8% , malt 0.4% , CANOLA 0.2% , soya oil 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.