Ingredients
chickpea 53.6% , red bell pepper 23.2% , soya bean 11.6% , CANOLA 5.8% , olive oil 2.9% , water 1.5% , tahini 0.7% , salt 0.4% , garlic 0.2% , E330 0.1% , spice 0.0% , sugar 0.0% , E415 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 3.6 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.