Nutrition · per 100 g

Energy	159.1 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	29.5 g
Sugars	21.6 g
Fiber	0 g
Protein	3.4 g
Salt	0.2 g
Sodium	79.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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