Nutrition · per 100 g

Energy	1720 kJ
Energy	412 kcal
Fat	5.9 g
Saturated fat	1.5 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	1.5 g
Carbs	76.5 g
Sugars	29.4 g
Fiber	5.9 g
Protein	8.8 g
Salt	1.3 g
Sodium	500 mg
Potassium	338 mg
Calcium	294 mg
Iron	10.6 mg
Magnesium	94.1 mg
Vitamin A	882 µg
Vitamin D	5.9 µg
Folate (B9)	235 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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