Nutrition · per 100 g

Energy	48.4 kcal
Fat	0 g
Carbs	11.3 g
Sugars	8.9 g
Added sugars	0 g
Fiber	0.81 g
Protein	0.81 g
Salt	0.01 g
Sodium	4 mg
Potassium	123 mg
Calcium	4 mg
Iron	0 mg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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