Nutrition · per 100 g

Energy	245.3 kcal
Fat	15.1 g
Saturated fat	9.4 g
Carbs	24.5 g
Sugars	20.8 g
Fiber	0 g
Protein	4.7 g
Salt	0.14 g
Sodium	56.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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