Ingredients
glucose syrup 53.6% , flour 23.2% , butter 11.6% , sugar 5.8% , vegetable margarine 2.9% , sugar syrup 1.5% , egg 0.7% , soya flour 0.4% , salt 0.2% , soya lecithin 0.1% , E450i 0.0% , E500ii 0.0% , cinnamon 0.0% , vanilla 0.0%
Nutrition · per 100 g
| Energy | 466 kcal |
| Fat | 20.7 g |
| Saturated fat | 12.1 g |
| Trans fat | 1.7 g |
| Cholesterol | 41 mg |
| Carbs | 62.1 g |
| Sugars | 34.5 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.