Ingredients
butter 55.0% , garlic 22.5% , olive oil 11.3% , HALF and HALF 5.6% , soya oil 2.8% , water 1.4% , parsley 0.7% , lemon juice 0.4% , spice 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 571.4 kcal |
| Fat | 60.7 g |
| Saturated fat | 32.1 g |
| Trans fat | 1.9 g |
| Cholesterol | 135 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 73 mg |
| Calcium | 50 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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