Ingredients

tomato 99.6% , salt 0.4%

Nutrition · per 100 g

Energy	19 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	2.9 g
Fiber	0.8 g
Protein	0.42 g
Salt	0.71 g
Sodium	283 mg
Potassium	179 mg
Calcium	8 mg
Iron	0.75 mg
Vitamin A	125.1 µg
Vitamin C	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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