Harris teeter, spaghetti rings with meatballs pasta in tomato sauce
Harris Teeter
Ingredients
tomato purée 53.1% , water 23.4% , meatball 11.7% , ENRICHED PASTA PRODUCT 5.9% , high fructose corn syrup 2.9% , ENRICHED PASTA PRODUCT 1.5% , CONTAINS 2% and LESS 0.3% , Modified starch 0.3% , E508 0.3% , natural flavouring 0.3% , E330 0.1% , ENZYME MODIFIED CHEDDAR CHEESE 0.1% , onion 0.0% , E300 0.0% , garlic 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 11.9 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 4 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Calcium | 79 mg |
| Iron | 1.8 mg |
| Vitamin A | 59.4 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.