Vegetable Oil
Harris Teeter
Ingredients
ts 14g) 20 aily Value 18% 10% INGREDIENT 55.0% , HARRIS TEETER 22.5% , LLC MATTHEWS 11.3% , NC 28105 STORE AT ROOM TEMPERATURE HEART HEALTHY SUPPORTIVE BUT NOT CONCLUSIVE SCIENTIFIC EVIDENCE SUGGESTS THAT EATING ABOUT 1 1 5.6% , 2 tbsp 2.8% , DAILY OF SOYBEAN OIL 1.4% , WHICH CONTAINS UNSATURATED FAT 0.7% , MAY REDUCE THE RISK OF CORONARY HEART DISEASE TO ACHIEVE THIS POSSIBLE BENEFIT 0.4% , SOYBEAN OIL IS TO REPLACE SATURATED FATE A NOT 0.2% , COEASE THE TOTAL TAND NOT INCREONE SERVING OF SmAll 0.2%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 14.6 g |
| Saturated fat | 2.1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.