Ingredients
macaroni 53.1% , dairy 23.4% , flour 11.7% , whey 5.9% , salt 0.9% , ENZYME MODIFIED CHEDDAR CHEESE 0.9% , butter 0.9% , cheddar 0.9% , buttermilk 0.9% , modified corn starch 0.7% , butter 0.3% , E339 0.2% , E270 0.1% , natural flavouring 0.0% , Colour 0.0% , E339ii 0.0%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 70 g |
| Sugars | 11.4 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 1.8 g |
| Sodium | 729 mg |
| Calcium | 86 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.