Nutrition · per 100 g

Energy	229 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	2.1 g
Added sugars	0 g
Fiber	27.1 g
Protein	18.8 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	1040 mg
Calcium	20.8 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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