Ingredients
bread 51.7% , E375 24.1% , ascorbic acid as a dough conditioner 12.1% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , yeast 0.1% , sugar 0.0% , salt 0.0% , wheat flour 0.0% , E282 0.0% , microbial coagulating enzyme 0.0% , SPREAD 0.0% , soya oil 0.0% , garlic 0.0% , palm oil 0.0% , whey 0.0% , salt 0.0% , modified corn starch 0.0% , VEGETABLE MONOGLYCERIDE 0.0% , parsley 0.0% , modified tapioca starch 0.0% , E415 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , betacarotene 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 10.5 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Calcium | 70 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.