Potato Skins
Harris Teeter
Ingredients
potato skin 51.7% , soya oil 24.2% , topping 12.1% , lactic ferments 6.0% , salt 0.4% , enzyme 0.4% , cultured modified milk 0.4% , palm oil 0.4% , Modified starch 0.4% , natural flavouring 0.4% , salt 0.4% , Colour 0.4% , E471 0.4% , E415 0.4% , E200 0.4% , E211 0.4% , autolyzed yeast extract 0.4% , bacon 0.3% , salt 0.2% , E316 0.1% , E250 0.0% , MAY CONTAIN 0.0% , brown sugar 0.0% , smoke flavouring 0.0% , natural and artificial maple concentrate 0.0% , E508 0.0% , E339 0.0% , honey 0.0% , dextrose 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 16.7 g |
| Sugars | 1.5 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 227 mg |
| Iron | 1.6 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 13.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.