Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 18.4 g |
| Saturated fat | 13.2 g |
| Cholesterol | 78.9 mg |
| Carbs | 10.5 g |
| Sugars | 5.3 g |
| Protein | 15.8 g |
| Salt | 3.7 g |
| Sodium | 1470 mg |
| Calcium | 1050 mg |
| Vitamin A | 316 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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