Ingredients
Cultured skim milk solids 53.1% , Cultured skim milk 23.4% , calcium caseinate 11.7% , salt 0.9% , sugar 0.9% , Colour 0.9% , E452vi 0.9% , Stabiliser 0.9% , E202 0.9% , E282 0.9% , corn syrup solids 0.9% , Modified starch 0.9% , enzyme 0.9% , retinyl palmitate 0.9% , INGREDIENT NOT IN REGULAR CREAM CHEESE 0.9% , ingredient in excess of amount allowed in regular cream cheese 1.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.