Fat Free Sour Cream Grade A
Harris Teeter
Ingredients
CULTURED PASTEURIZED NONFAT MILK 54.5% , skimmed milk 22.7% , cream 11.4% , Modified starch 5.7% , PROPYLENE GLYCOL MONOESTER 2.8% , E440a 1.4% , E171 0.7% , E339 0.4% , cellulose gel 0.2% , E466 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.