Ingredients
cultured pasteurized skim milk 53.1% , whey protein 23.4% , whey 11.7% , skimmed milk 5.9% , maltodextrin 2.9% , salt 0.5% , modified corn starch 0.5% , Colour 0.5% , E202 0.5% , E290 0.4% , E412 0.2% , E407 0.1% , E410 0.1% , natural flavouring 0.0% , retinyl palmitate 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.1 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 12.2 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 87 mg |
| Iron | 0 mg |
| Vitamin A | 78.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.