Ingredients
pasteurized skimmed milk 54.5% , BLUEBERRY BASE 22.7% , skimmed milk powder 11.4% , Modified starch 5.7% , E407 2.8% , E440a 1.4% , E955 0.7% , contains active yogurt cultures 0.4% , Lactobacillus acidophilus 0.2% , b 0.1% , bifidus 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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