Nutrition · per 100 g

Energy	239 kcal
Fat	12.5 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	27.3 g
Sugars	22.7 g
Added sugars	18.2 g
Fiber	0 g
Protein	3.4 g
Salt	0.3 g
Sodium	119 mg
Potassium	159 mg
Calcium	114 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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