Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 4.3 g |
| Sugars | 2.1 g |
| Added sugars | 0.71 g |
| Fiber | 0.71 g |
| Protein | 15 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
| Potassium | 336 mg |
| Calcium | 14.3 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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